Bigger, better, wilder.


11-inch Neapolitan-style pizzas, each baked on a crust that undergoes two stages and over 60 hours of fermentation to mere minutes in our wood-fired oven. Comforting bowls of pasta and delightful antipasti to start or to snack. Unexpected pairings and discoveries in our list of wild wines, ancient nihonshu and funky craft beers.

find us | 50 circular road s049405

wed to mon | 12pm—2.30pm , 5.30pm—10.30pm

write us |

call us | 65.6970.6592

whatsapp us | 65.9172,9717

order us |

stalk us | @wildchildpizzette on fb & ig

A pizzeria & bar concept by The Cicheti Group