WHAT'S GOOD?
10-inch Neapolitan-style pizzette, each baked on a crust that undergoes two stages and over 60 hours of fermentation to mere minutes in our wood-fired oven. Comforting bowls of pasta and delightful antipasti to start or to snack. Unexpected pairings and discoveries in our list of wild wines, ancient nihonshu and funky craft beers,
find us | 50 circular road s049405
wed to mon | 12pm—2.30pm , 5.30pm—10.30pm
write us | eat@wildchildpizzette.com
call us | 65.6970.6592
whatsapp us | 65.9172,9717
order us | oddle.wildchildpizzette.com
stalk us | @wildchildpizzette on fb & ig
A pizzeria & bar concept by The Cicheti Group